Main Dishes

Gluten Free Hawaiian Haystacks

Brandie Smith
September 12, 2013
90
10
1 package of gluten-free cream of chicken soup
4 chicken breasts
1 can pineapple tidbits
1 can mandarin oranges
1 cup tomatoes
1 cup peas
1/2 cup cheese
2 cups rice
Cook chicken breasts over a medium heat. Add soup to chicken and boil. Set aside. Cook rice in rice cooker. Layer rice, chicken w/ soup, cheese, peas, mandarin oranges and pineapple. Serve
Nutritions

Calories
470

Sodium
104mg
4% DV

Fat
31g
48% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
2g
9% DV
Dinner Boiled Gluten-Free

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