Gluten-Free Matcha Blondie

March 15, 2017

Healthy matcha blondie recipe made gluten-free and sugar-free in a Fusion Cooker from start to finish. No extra mixing bowls needed.

1/2 cup (112g) Raw Cacao Butter, melted
3/4 cups (185g) Unsweetened Applesauce
1/3 cup Unsweetened Vanilla Almond Milk
3/4 cup (144g) Granulated Erythritol
1 teaspoon Stevia Extract
1 tablespoon Vanilla Extract
1/2 teaspoon Double Acting Baking Powder
1/2 cup 120g Oat Flour
1/2 cup + 2 tablespoons (85g) Quinoa Flour (or Sweet White Sorghum Flour)
4 teaspoons Organic Matcha Powder
1/4 teaspoon Salt
1 teaspoon Natural Butter Flavor
1/2 cup White Chocolate Chips, chopped (optional, omit if vegan)
More matcha powder for decorating

Use the waterless pot of a Fusion Cooker. Select the “Cook” mode and level 3. Let it preheat for 1 minute. Add raw cacao butter in the pot and let it melt. Once the butter is melted, turn off the Fusion...
See the full directions on my site

Nutritions

Calories
82

Sodium
79mg
3% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
0.6g
2% DV