Cakes

Gluten free mocha marble cake

18

Moist, fluffy and scrumptious mocha bundt cake with the nutty addition of almond flour, that will make you want to eat the whole pan!

8
1 1/2 cups gluten free all purpose flour
1/2 cup Barney butter almond flour
2½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup yogurt, at room temperature
¼ cup whole milk, at room temperature
1 cup unsalted butter, softened to room temperature
1½ cups granulated sugar
2 large eggs, at room temperature
1 large egg yolk, at room temperature
1 tablespoon pure vanilla extract


For the chocolate marbling:

1/3 cup unsweetened cocoa powder
3 tablespoons instant coffee
2 tablespoons milk
1 tablespoon unsalted butter
1 tablespoon sugar
? teaspoon baking soda
Preheat the oven to 350F(180C) and grease a 10-cup bundt pan. In a medium bowl, whisk together the flour, almond flour, baking powder, baking soda and salt. Set aside. In a liquid measuring cup (or a small...
See the full directions on my site
Nutritions

Calories
545

Sodium
267mg
11% DV

Fat
28g
44% DV

Protein
7g
14% DV

Carbs
68g
23% DV

Fiber
3g
12% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!