Breads

Gluten Free Orange Cranberry Scones

13

Tangy, rich, and fluffy orange cranberry scones made gluten free. My favorite, easy-to-make scone recipe is a healthy gluten free breakfast option.

2 cups Gluten Free All Purpose Flour (recipe below)
1/2 teaspoon xanthan gum
1/3 cup agave nectar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
8 tablespoons frozen unsalted butter
1/2 cup greek yogurt
1 egg
2 tablespoons orange zest
1 orange juiced
1/2 cup cranberries
[br][b][url:1]GF All Purpose Flour[/url][/b] {click for our DIY guide}
80g - (1/2 cup) brown rice flour
80g - (1/2 cup) white rice flour
70g (2/3 cup) sweet rice flour
50g (1/3 cup) tapioca starch
Preheat oven to 400F. In a small bowl whisk together agave nectar, greek yogurt, and egg until smooth. Using a zester or a cheese grater, zest 2 tablespoons of the orange peel. Add to egg mixture as well as...
See the full directions on my site
Nutritions

Calories
23569

Sodium
10979mg
457% DV

Fat
359g
553% DV

Protein
491g
983% DV

Carbs
4561g
1551% DV

Fiber
134g
538% DV

Marinated Taro Root

1596

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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