Gluten Free Orange Cranberry Scones

August 07, 2014

Tangy, rich, and fluffy orange cranberry scones made gluten free. My favorite, easy-to-make scone recipe is a healthy gluten free breakfast option.

2 cups Gluten Free All Purpose Flour (recipe below)
1/2 teaspoon xanthan gum
1/3 cup agave nectar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
8 tablespoons frozen unsalted butter
1/2 cup greek yogurt
1 egg
2 tablespoons orange zest
1 orange juiced
1/2 cup cranberries
[br][b][url:1]GF All Purpose Flour[/url][/b] {click for our DIY guide}
80g - (1/2 cup) brown rice flour
80g - (1/2 cup) white rice flour
70g (2/3 cup) sweet rice flour
50g (1/3 cup) tapioca starch

Preheat oven to 400F. In a small bowl whisk together agave nectar, greek yogurt, and egg until smooth. Using a zester or a cheese grater, zest 2 tablespoons of the orange peel. Add to egg mixture as well as...
See the full directions on my site

Nutritions

Calories
23569

Sodium
10979mg
457% DV

Fat
359g
553% DV

Protein
491g
983% DV

Carbs
4561g
1551% DV

Fiber
134g
538% DV