Gluten Free Peanut Butter Banana Cookie Cups

November 25, 2014

These peanut butter banana cookie cups are topped with meringue and are gluten free, have no butter and are SO easy to make. These are perfect for kids and adults!

For the Peanut Butter Cookie Cups:
1/4 cup peanut butter
2 tablespoons granulated sugar
2 tablespoons brown sugar, packed
1/8 teaspoon pure vanilla extract
2 tablespoons egg whites, about 1 small egg white
1/2 cup oat flour, certified gluten free
1/4 teaspoon baking powder
1/8 teaspoon salt
For the Meringue:
2 whites egg whites, not liquid egg whites
3 tablespoons granulated sugar
pinch cream of tartar
For the Filling:
1/2 small banana, thinly sliced
1/4 cup peanut butter
chocolate, melted, for drizzling (optional)

To Make the Cookie Cups: In a medium bowl, beat together the peanut butter, granulated sugar, brown sugar, vanilla and egg white. In a small bowl, stir in the oat flour, baking powder and salt. Add the oat...
See the full directions on my site

Nutritions

Calories
166

Sodium
104mg
4% DV

Fat
7g
10% DV

Protein
5g
11% DV

Carbs
21g
7% DV

Fiber
2g
8% DV