Main Dishes

Gluten Free Pie Crust

139
6
1 ¾ cups gluten free flour
¾ cup cornstarch
2 ½ tsp baking powder
¼ tsp thyme
¾ tsp salt
1 T sugar
¾ cup shortening
1 egg
1 T vinegar
In medium bowl whisk flour mixture, cornstarch, baking powder, thyme salt and sugar. Cut in shortening. Stir in egg and vinegar. Add ice water, 1 T at a time, and blend until dough sticks together and forms a ball. Divide in half and roll into 10 in circle. Chill one hour.
Nutritions

Calories
467

Sodium
306mg
12% DV

Fat
21g
33% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
1.0g
4% DV
popular

Brunch Enchiladas Recipe

2070

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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