Gluten Free Pineapple and Chia Cake

May 17, 2016

139

This delicious cake is low in fat and sugar as well as being gluten free

50g brown sugar
30g butter (softened)
1 medium egg and 2 egg yolks
100g pineapple (tinned or fresh) crushed
50ml (1/4 cup) oil
50ml (1/4 cup) Greek yoghurt
2 tablespoons pineapple juice
200g self-raising gluten free flour (I used Doves Farm)
1/2 teaspoon bicarbonate (baking) soda
1 teaspoon vanilla sugar/extract
1 teaspoon chia seeds

Pre-heat the oven to 175°C and grease a loaf tin (or use a rectangular silicone mould). ~ If using fresh or sliced pineapple, blitz it in a food processor until it is crushed. Remove and set aside. ~...
See the full directions on my site

Nutritions

Calories
1056

Sodium
6mg
0% DV

Fat
104g
160% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
5% DV