Desserts

Gluten Free Pink Lemonade Cupcakes

14

Gluten Free Pink Lemonade Cupcakes

Cupcakes
3 large eggs
1 large lemon
¾ cup sugar – use divided
½ teaspoon kosher or fine sea salt
2/3 cup gluten-free flour
Frosting
1 lemon
¼ cup unsalted butter, at room temperature
Small pinch of kosher or fine sea salt
3 cups powdered sugar, measured then sifted
2 tablespoons maraschino cherry juice
Cupcakes Preheat oven to 325 degrees. Line a standard muffin pan with paper liners. Separate the egg whites from the yolks putting each into a large mixing bowl. Beat the egg yolks in a mixer, preferably...
See the full directions on my site
Nutritions

Calories
2541

Sodium
1586mg
66% DV

Fat
58g
90% DV

Protein
28g
57% DV

Carbs
529g
179% DV

Fiber
27g
110% DV