BreadsOctober 23, 2013
Calories
142
Sodium
112mg
4% DV
Fat
0.7000000000000002g
1% DV
Protein
2g
5% DV
Carbs
32g
10% DV
Fiber
0.8999999999999999g
3% DV
Gluten Free Pumpkin and Zucchini Bread
32
16
1 1/2 c flour
1 tsp xantham gum
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp soda
1/2 c sugar
1/2 c brown sugar
2 eggs
1/2 c oil
1 tsp vanilla
1 cup pumkin
1/2 cup zucchini (grated)
1 tsp xantham gum
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp soda
1/2 c sugar
1/2 c brown sugar
2 eggs
1/2 c oil
1 tsp vanilla
1 cup pumkin
1/2 cup zucchini (grated)
Mix together salt, baking powder, cinnamon, soda, flour and xantham gum. Combine both sugars, eggs, oil and vanilla in a bowl. Add pumpkin and zucchini. Add flour mixture and stir. Mix well. Pour into well greased and floured pans. Bake 1 hour at 325.
Nutritions
Calories
142
Sodium
112mg
4% DV
Fat
0.7000000000000002g
1% DV
Protein
2g
5% DV
Carbs
32g
10% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.22000000000000003g1%
Polysaturated Fat0.28g1%
Monosaturated Fat0.2g1%
Cholesterol0.48mg0%
Sodium112mg4%
Potassium84mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar13g26%
Vitamin A38IU0%
Vitamin B60.03mg1%
Vitamin C0.4mg0%
Calcium24mg2%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.