Gluten Free Pumpkin and Zucchini Bread

October 23, 2013

1 1/2 c flour
1 tsp xantham gum
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp soda
1/2 c sugar
1/2 c brown sugar
2 eggs
1/2 c oil
1 tsp vanilla
1 cup pumkin
1/2 cup zucchini (grated)

Mix together salt, baking powder, cinnamon, soda, flour and xantham gum. Combine both sugars, eggs, oil and vanilla in a bowl. Add pumpkin and zucchini. Add flour mixture and stir. Mix well. Pour into well greased and floured pans. Bake 1 hour at 325.

Nutritions

Calories
142

Sodium
112mg
4% DV

Fat
0.7000000000000002g
1% DV

Protein
2g
5% DV

Carbs
32g
10% DV

Fiber
0.8999999999999999g
3% DV