Gluten-Free Pumpkin Chocolate Chip Cookies

May 24, 2013

You'll never know they're gluten free!

1 cup butter, softened
1/2 cup applesauce (next time, I'll try even more applesauce and less butter)
2 cups brown sugar
1 cup white sugar
2 T molasses
1 can (15 oz solid pack) pumpkin
2 eggs
2 tsp vanilla
6 cups Pamela's Gluten-Free Bread Mix & Flour Blend (See link below to purchase online)
1T baking powder
1 tsp salt
2 tsp xanthum gum
1 T Saigon cinnamon *Costco's corporate office confirmed that Kirkland brand Siagon Cinnamon is gluten free.
1/2 tsp nutmeg
3 cups Nestle Toll House Mini Semi Sweet Chocolate Chips

Preheat the oven to 375 degrees. In a large mixing bowl, cream the softened butter, applesauce, sugars, and molasses. Add the pumpkin, eggs and vanilla. Mix well (about 2 minutes). Add the flour, baking ...
See the full directions on my site

Nutritions

Calories
716

Sodium
754mg
31% DV

Fat
33g
51% DV

Protein
8g
16% DV

Carbs
91g
30% DV

Fiber
4g
16% DV