Cookies
August 31, 2013
Calories
148
Sodium
49mg
2% DV
Fat
5g
8% DV
Protein
1g
3% DV
Carbs
23g
8% DV
Fiber
1g
4% DV
Gluten Free Pumpkin Snickerdoodles
40
33
½ cup butter
½ cup butter shortening
2/3 cup pumpkin
1 ½ cup sugar
2 eggs
3 1/2 cups gluten-free flour
2 tsp xantham gum
2 tsp cream of tartar
1 tsp soda
½ tsp salt
Sugar and cinnamon
½ cup butter shortening
2/3 cup pumpkin
1 ½ cup sugar
2 eggs
3 1/2 cups gluten-free flour
2 tsp xantham gum
2 tsp cream of tartar
1 tsp soda
½ tsp salt
Sugar and cinnamon
Heat oven 350 degrees. Cream butter, shortening, pumpkin, sugar and eggs thoroughly. Blend in flour, xantham gum cream of tartar, soda and salt. Shape into balls and roll in cinnamon and sugar. Bake 12 mins
Nutritions
Calories
148
Sodium
49mg
2% DV
Fat
5g
8% DV
Protein
1g
3% DV
Carbs
23g
8% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.34g
2%
Monosaturated Fat
1g
9%
Cholesterol
15mg
5%
Sodium
49mg
2%
Potassium
213mg
6%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
9g
19%
Vitamin A
345IU
6%
Vitamin B6
0.22mg
11%
Vitamin C
1.0mg
1%
Calcium
13mg
1%
Iron
0.26mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
