Desserts

Gluten Free Reese's Protein Bites

30

Grain Free dark chocolate cocoa Reese’s Protein Bites! A super food snack that’s delicious, no bake, and protein packed! Real food ingredients that taste REAL GOOD!

25
¼ cup cocoa powder
? cup peanut flour (coconut, almond, or chickpea flour will work too!)
? cup creamy peanut butter (we use nuts n more chocolate peanut butter)
1 cup Vanilla or Chocolate Protein Powder (whey or vegan)
optional -> ¼ cup chocolate syrup
? cup raw honey
½ tsp Butter Extract
½ tsp natural caramel extract (makes taste it more like reeses taste!)
Optional- for more crunchy texture, add in 3 tbsp chopped nuts or dark chocolate chips!
In large bowl, add in all your dry ingredients. Then mix in your nut butters, extracts, and last the honey. Mix well ( I use my hands) and roll into bite size balls. NOTE: Add more protein if batter is too...
See the full directions on my site
Nutritions

Calories
26

Sodium
1.0mg
0% DV

Fat
0.11000000000000001g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2011%2F11%2FApple-Cider-Caramel-Cookies-Recipe.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=814&h=898ce5a4f3dd128ce2c61120238cfa6f782122659119c830fd092abcf90ad020&size=980x&c=3502009308 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2011%252F11%252FApple-Cider-Caramel-Cookies-Recipe.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D814%26h%3D898ce5a4f3dd128ce2c61120238cfa6f782122659119c830fd092abcf90ad020%26size%3D980x%26c%3D3502009308%22%7D" expand=1]

Any cookie that has a caramel center is my jam, so when we made this apple cider caramel cookies recipe, I was in heaven! I love all the tasty fall flavors and pretty much anything caramel (our Rolo Cookies Recipe is also stuffed with delicious caramel too!).  Even though the flavors of this caramel-stuffed cookies ...

The post Apple Cider Caramel Cookies Recipe appeared first on Six Sisters' Stuff.