Main Dishes
August 28, 2013
Calories
267
Sodium
237mg
9% DV
Fat
1g
2% DV
Protein
6g
12% DV
Carbs
58g
20% DV
Fiber
2g
11% DV
Gluten-Free Roasted Red Pepper Pasta (or Ravioli)
1
6
For the Red Pepper Pasta Dough
1 red bell pepper
3/4 c. rice flour
3/8 c. tapioca starch
3/8 c. potato starch (NOT flour)
1/2 tsp. salt
1 tsp. xantham gum
3 eggs
For the Chorizo Cheddar Filling
Chorizo
Shredded Cheddar Cheese
1 red bell pepper
3/4 c. rice flour
3/8 c. tapioca starch
3/8 c. potato starch (NOT flour)
1/2 tsp. salt
1 tsp. xantham gum
3 eggs
For the Chorizo Cheddar Filling
Chorizo
Shredded Cheddar Cheese
First, roast your red pepper. If you have a gas stove like me you can put the pepper directly onto the flames, turning every so often, so that it roasts evenly. If you don't have a gas stove, you can broil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
267
Sodium
237mg
9% DV
Fat
1g
2% DV
Protein
6g
12% DV
Carbs
58g
20% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.64g
3%
Polysaturated Fat
0.63g
3%
Monosaturated Fat
0.65g
4%
Cholesterol
0.89mg
0%
Sodium
237mg
9%
Potassium
68mg
1%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
1g
2%
Vitamin A
6IU
0%
Vitamin B6
0.5mg
25%
Vitamin C
0.8mg
1%
Calcium
30mg
3%
Iron
0.39mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
