Gluten-Free Roasted Red Pepper Pasta (or Ravioli)

August 28, 2013

For the Red Pepper Pasta Dough
1 red bell pepper
3/4 c. rice flour
3/8 c. tapioca starch
3/8 c. potato starch (NOT flour)
1/2 tsp. salt
1 tsp. xantham gum
3 eggs
For the Chorizo Cheddar Filling
Chorizo
Shredded Cheddar Cheese

First, roast your red pepper. If you have a gas stove like me you can put the pepper directly onto the flames, turning every so often, so that it roasts evenly. If you don't have a gas stove, you can broil...
See the full directions on my site

Nutritions

Calories
267

Sodium
237mg
9% DV

Fat
1g
2% DV

Protein
6g
12% DV

Carbs
58g
20% DV

Fiber
2g
11% DV