Salads

Gluten Free Sarah's Salad

1
6
5 cups baby spinach
3 strips bacon
½-10oz package frozen peas
¼ tsp sugar
¼ tsp pepper
½ cup shredded Swiss cheese
1 (8 ounce) container plain greek yogurt
Wash and drain spinach. Cook bacon and drain grease. Run hot water over peas and drain. Sprinkle spinach pepper (don’t stir). Mix sugar with plain yogurt. Layer in order- spinach, peas, yogurt and cheese. Do Not Stir. Cover tightly and refrigerate when ready to serve toss and garnish with bacon.
Nutritions

Calories
114

Sodium
347mg
14% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
5g
1% DV

Fiber
1g
4% DV

Mezcal Negroni

653

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV