Gluten Free Sarah's Salad

October 07, 2013

5 cups baby spinach
3 strips bacon
½-10oz package frozen peas
¼ tsp sugar
¼ tsp pepper
½ cup shredded Swiss cheese
1 (8 ounce) container plain greek yogurt

Wash and drain spinach. Cook bacon and drain grease. Run hot water over peas and drain. Sprinkle spinach pepper (don’t stir). Mix sugar with plain yogurt. Layer in order- spinach, peas, yogurt and cheese. Do Not Stir. Cover tightly and refrigerate when ready to serve toss and garnish with bacon.

Nutritions

Calories
114

Sodium
347mg
14% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
5g
1% DV

Fiber
1g
4% DV