Main Dishes

Gluten-Free Slow Cooked Fajitas

These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. You could also use buckwheat flour, we have another recipe for buckwheat tortillas here http://www.mynutricounter.com/recipe-buckwheat-tortillas/ . When making the tortillas it’s important to make sure you only just cover the bottom of the pan wit

15
For the tortillas:
180g/6.5oz gram flour/chickpea flour
375ml/12.5fl oz water
2 tbsp. flax seed

For the fajitas:
450g/16 oz boneless chicken breasts
1 x 400g/14 oz can chopped tomatoes
6 sweet peppers (or 3 bell peppers)
1 onion
4 garlic cloves, crushed
1 tsp. chilli flakes
2 tsp. ground cumin
1 tsp. paprika
1 tsp. coriander
1 tsp. pepper
Juice from 1 lemon
1 tbsp. honey

Optional extras: mashed avocado, natural yoghurt.
1. Pour half of the can of chopped tomatoes into the slow cooker. 2. Slice the peppers and onion, then add half of these on top. 3. Slice the chicken breasts into small strips and layer on top of the onion...
See the full directions on my site
Nutritions

Calories
15

Sodium
21mg
0% DV

Fat
0.13g
0% DV

Protein
0.3g
0% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV