Gluten Free Strawberry Rhubarb Tart

August 06, 2014

Rustic style strawberry tart with rich, golden, flaky gluten free pie crust. Made with fresh strawberries and gluten free flours that deliver old-style traditional crust texture and taste.

165g white rice flour (about 1 cup)
175g brown rice flour (about 1 cup)
140g sweet rice flour (About 3/4 cup)
50g tapioca starch (About 1/4 cup)
3 tablespoons sugar
1 teaspoon salt
1 teaspoon xanthan gum
1 cup butter
2 eggs
6 tablespoons cold water
1/2 teaspoon apple cider vinegar
2 cups diced rhubarb about 3 stalks
2 cups diced strawberries (12 ounces)
1/2 cup sugar
1 tablespoon orange juice (or lemon juice)
4 tablespoons tapioca starch
1 teaspoon honey
3 tablespoons warm water

Dice up the rhubarb and strawberries. Place them in a bowl and add the orange juice or lemon juice, sugar and tapioca. Mix well and let rest for at least 30 minutes. In a large mixing bowl combine the...
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Nutritions

Calories
42240

Sodium
20499mg
854% DV

Fat
655g
1008% DV

Protein
879g
1759% DV

Carbs
8130g
2765% DV

Fiber
249g
997% DV

Baked Gluten-Free