Desserts

Gluten Free Strawberry Rhubarb Tart

6

Rustic style strawberry tart with rich, golden, flaky gluten free pie crust. Made with fresh strawberries and gluten free flours that deliver old-style traditional crust texture and taste.

165g white rice flour (about 1 cup)
175g brown rice flour (about 1 cup)
140g sweet rice flour (About 3/4 cup)
50g tapioca starch (About 1/4 cup)
3 tablespoons sugar
1 teaspoon salt
1 teaspoon xanthan gum
1 cup butter
2 eggs
6 tablespoons cold water
1/2 teaspoon apple cider vinegar
2 cups diced rhubarb about 3 stalks
2 cups diced strawberries (12 ounces)
1/2 cup sugar
1 tablespoon orange juice (or lemon juice)
4 tablespoons tapioca starch
1 teaspoon honey
3 tablespoons warm water
Dice up the rhubarb and strawberries. Place them in a bowl and add the orange juice or lemon juice, sugar and tapioca. Mix well and let rest for at least 30 minutes. In a large mixing bowl combine the...
See the full directions on my site
Nutritions

Calories
42240

Sodium
20499mg
854% DV

Fat
655g
1008% DV

Protein
879g
1759% DV

Carbs
8130g
2765% DV

Fiber
249g
997% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT