Desserts

Gluten Free Strawberry Rhubarb Tart

30

Rustic style strawberry tart with rich, golden, flaky gluten free pie crust. Made with fresh strawberries and gluten free flours that deliver old-style traditional crust texture and taste.

165g white rice flour (about 1 cup)
175g brown rice flour (about 1 cup)
140g sweet rice flour (About 3/4 cup)
50g tapioca starch (About 1/4 cup)
3 tablespoons sugar
1 teaspoon salt
1 teaspoon xanthan gum
1 cup butter
2 eggs
6 tablespoons cold water
1/2 teaspoon apple cider vinegar
2 cups diced rhubarb about 3 stalks
2 cups diced strawberries (12 ounces)
1/2 cup sugar
1 tablespoon orange juice (or lemon juice)
4 tablespoons tapioca starch
1 teaspoon honey
3 tablespoons warm water
Dice up the rhubarb and strawberries. Place them in a bowl and add the orange juice or lemon juice, sugar and tapioca. Mix well and let rest for at least 30 minutes. In a large mixing bowl combine the...
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Nutritions

Calories
42240

Sodium
20499mg
854% DV

Fat
655g
1008% DV

Protein
879g
1759% DV

Carbs
8130g
2765% DV

Fiber
249g
997% DV