Gluten-Free Tomatoes Provencal

September 11, 2016

Gluten Free Tomatoes Provencal – a classic side dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts. Great for entertaining or casual family dinners.

6 large, firm, plum or Roma tomatoes
1 cup gluten-free bread crumbs (preferably homemade)
5 ounces crumbled goat cheese (heaping ½ cup)
1 cup loosely packed basil leaves (1/2 ounce), roughly chopped or 1 teaspoon herbs de Provence (dried savory seasoning)
½ cup pine nuts, toasted
2 tablespoons olive oil
1 teaspoon salt
Pinch of pepper
Olive oil cooking spray

Preheat oven to 375 degrees. Cut the tomatoes in half lengthwise and scoop out the insides with a spoon or a melon baller if you have one. Lay them, cut side down, on a double layer of paper towels while...
See the full directions on my site

Nutritions

Calories
8683

Sodium
9237mg
384% DV

Fat
604g
929% DV

Protein
429g
858% DV

Carbs
263g
89% DV

Fiber
41g
166% DV