Side Dishes
September 11, 2016
Calories
8683
Sodium
9237mg
384% DV
Fat
604g
929% DV
Protein
429g
858% DV
Carbs
263g
89% DV
Fiber
41g
166% DV
Gluten-Free Tomatoes Provencal
28
Gluten Free Tomatoes Provencal – a classic side dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts. Great for entertaining or casual family dinners.
6 large, firm, plum or Roma tomatoes
1 cup gluten-free bread crumbs (preferably homemade)
5 ounces crumbled goat cheese (heaping ½ cup)
1 cup loosely packed basil leaves (1/2 ounce), roughly chopped or 1 teaspoon herbs de Provence (dried savory seasoning)
½ cup pine nuts, toasted
2 tablespoons olive oil
1 teaspoon salt
Pinch of pepper
Olive oil cooking spray
1 cup gluten-free bread crumbs (preferably homemade)
5 ounces crumbled goat cheese (heaping ½ cup)
1 cup loosely packed basil leaves (1/2 ounce), roughly chopped or 1 teaspoon herbs de Provence (dried savory seasoning)
½ cup pine nuts, toasted
2 tablespoons olive oil
1 teaspoon salt
Pinch of pepper
Olive oil cooking spray
Preheat oven to 375 degrees.
Cut the tomatoes in half lengthwise and scoop out the insides with a spoon or a melon baller if you have one. Lay them, cut side down, on a double layer of paper towels while...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
8683
Sodium
9237mg
384% DV
Fat
604g
929% DV
Protein
429g
858% DV
Carbs
263g
89% DV
Fiber
41g
166% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
397g
1986%
Polysaturated Fat
30g
189%
Monosaturated Fat
176g
1103%
Cholesterol
1760mg
590%
Sodium
9237mg
384%
Potassium
3294mg
94%
Protein
429g
858%
% DAILY VALUE*
Total Carbohydrate
Fiber
41g
166%
Sugar
41g
83%
Vitamin A
25545IU
510%
Vitamin B6
1mg
94%
Vitamin C
31mg
52%
Calcium
12131mg
1213%
Iron
37mg
209%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.