Side Dishes

Gluten FreeThanksgiving Stuffing

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This Gluten Free Stuffing is guaranteed to become a favorite at your Thanksgiving dinner! (Or any day of the year!) Tastes like a savory dish, while still being healthy!

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2.5 cups cooked quinoa
1 onion, finely chopped
3 celery stalks, finely chopped
¾ lb ground pork sausage with sage
1 tsp dried sage
1 tsp thyme
2 tbsp freshly chopped parsley
½-3/4 cup dried cranberries
¼- 3/4 cup chicken stock
1 garlic clove, minced
In a large skillet add the onion, celery, garlic, and sausage. Cook until the sausage is cooked through and no longer pink. Add sage & thyme, and stir. Add your 2.5 cups of quinoa, parsley, and dried...
See the full directions on my site
Nutritions

Calories
661

Sodium
150mg
6% DV

Fat
19g
29% DV

Protein
31g
63% DV

Carbs
88g
30% DV

Fiber
11g
47% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!