Side Dishes
November 08, 2015
Calories
661
Sodium
150mg
6% DV
Fat
19g
29% DV
Protein
31g
63% DV
Carbs
88g
30% DV
Fiber
11g
47% DV
Gluten FreeThanksgiving Stuffing
7
4
2.5 cups cooked quinoa
1 onion, finely chopped
3 celery stalks, finely chopped
¾ lb ground pork sausage with sage
1 tsp dried sage
1 tsp thyme
2 tbsp freshly chopped parsley
½-3/4 cup dried cranberries
¼- 3/4 cup chicken stock
1 garlic clove, minced
1 onion, finely chopped
3 celery stalks, finely chopped
¾ lb ground pork sausage with sage
1 tsp dried sage
1 tsp thyme
2 tbsp freshly chopped parsley
½-3/4 cup dried cranberries
¼- 3/4 cup chicken stock
1 garlic clove, minced
In a large skillet add the onion, celery, garlic, and sausage. Cook until the sausage is cooked through and no longer pink.
Add sage & thyme, and stir.
Add your 2.5 cups of quinoa, parsley, and dried...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
661
Sodium
150mg
6% DV
Fat
19g
29% DV
Protein
31g
63% DV
Carbs
88g
30% DV
Fiber
11g
47% DV
