Side Dishes
November 08, 2015
Calories
661
Sodium
150mg
6% DV
Fat
19g
29% DV
Protein
31g
63% DV
Carbs
88g
30% DV
Fiber
11g
47% DV
Gluten FreeThanksgiving Stuffing
7
This Gluten Free Stuffing is guaranteed to become a favorite at your Thanksgiving dinner! (Or any day of the year!) Tastes like a savory dish, while still being healthy!
4
2.5 cups cooked quinoa
1 onion, finely chopped
3 celery stalks, finely chopped
¾ lb ground pork sausage with sage
1 tsp dried sage
1 tsp thyme
2 tbsp freshly chopped parsley
½-3/4 cup dried cranberries
¼- 3/4 cup chicken stock
1 garlic clove, minced
1 onion, finely chopped
3 celery stalks, finely chopped
¾ lb ground pork sausage with sage
1 tsp dried sage
1 tsp thyme
2 tbsp freshly chopped parsley
½-3/4 cup dried cranberries
¼- 3/4 cup chicken stock
1 garlic clove, minced
In a large skillet add the onion, celery, garlic, and sausage. Cook until the sausage is cooked through and no longer pink.
Add sage & thyme, and stir.
Add your 2.5 cups of quinoa, parsley, and dried...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
661
Sodium
150mg
6% DV
Fat
19g
29% DV
Protein
31g
63% DV
Carbs
88g
30% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
5g
35%
Monosaturated Fat
8g
50%
Cholesterol
60mg
20%
Sodium
150mg
6%
Potassium
1111mg
31%
Protein
31g
63%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
47%
Sugar
14g
28%
Vitamin A
392IU
7%
Vitamin B6
1mg
57%
Vitamin C
8mg
14%
Calcium
123mg
12%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.