Glutenfree butternut squash pistachio bars

November 25, 2014

Start your day with high protein and low carb breakfast and boost your metabolism to stay fit and energetic.

2 cups butternut squash (chopped)
¼ cup water
3 cups raw pistachio
4 large eggs (beaten)
1 tbsp. vanilla extract
2 tbsp. honey

1. In a sauce pan combine squash and water and boil for 5 minutes or until semi soft. Let it cool for a while to room temperature. 2. Preheat oven at 350 degree Fahrenheit. Prepare a 9 inch square...
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Nutritions

Calories
2152

Sodium
6491mg
270% DV

Fat
73g
112% DV

Protein
115g
230% DV

Carbs
80g
27% DV

Fiber
14g
57% DV