gnocchi with creamy sweet potato sauce

pierce sweet potato with a fork and cook in microwave for 5 min or until soft.Then with a hand blender ,blend sweet potato with milk in a bowl til smooth.set aside.In a skillet on med -low saute with butter chopped garlic,taragon and pumpkin seeds for 1-2min.Add sweet potato mixture,chicken stock,salt,pepper,nutmeg,and parmesean cheese.heat through. Cook gnocchi according to package,drain and add to sauce.Stir to coat and add more cheese if you choose.