Golden Fried Prawns.

Clean and divine prawns, mix together eggs, cornflower and salt into batter and coat the prawns, heat oil to almost smoking point. Fry prawns into batches for just a couple of minutes and drain and set aside. Remove all but 2 tablespoons oil from the pan add garlic and chilly paste. Fry for a minute then add soya sauce, tomato puree, oyster sauce a little water, salt and sugar stir well. Check seasoning. When sauce starts boiling drop into prawns stir to coat well and cook another minute add spring onion and ginger toss and stir another minute remove from heat.