Good Morning Blackberry Coffee Cake

August 12, 2015

With fresh blackberries in season, I HAD to try this cake and it did not disappoint! Adding the glaze on top gives it an extra delicious oomph.

1 3/4 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 1/2 — 3 tsp. lemon zest
3 eggs
1 cup sour cream
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 — 3 cups fresh blackberries
1/2 cup flour
1/2 brown sugar
1/2 tsp. cinnamon
4 Tbl. butter, softened
1/2 cup sliced almonds
1/2 cup powdered sugar
2 1/2 — 3 tbl. sour cream
1/2 — 1 tsp. water

Preheat oven to 350 degrees. Wash black berries and place in paper towel lined bowl to dry. Wash lemon and zest. Prepare the crumb topping by cutting in the softened butter into the flour, brown...
See the full directions on my site

Nutritions

Calories
489

Sodium
128mg
5% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
100g
34% DV

Fiber
4g
18% DV