Cakes
October 11, 2014
Calories
577
Sodium
75mg
3% DV
Fat
24g
37% DV
Protein
3g
7% DV
Carbs
94g
32% DV
Fiber
1g
4% DV
Gooey Butter Pumpkin Cake
65
This cake is the perfect alternative to your standard pumpkin pie in the fall. It's moist, tasty and full of pumpkin spice flavors that are a perfect fit for your Thanksgiving dessert table.
12
1 15.25 oz. box of yellow cake mix
½ c. butter, melted
2 eggs
1 3.4 oz. box of pumpkin spice instant pudding
½ tsp. vanilla
8 oz. pumpkin spice cream cheese
2 eggs
½ tsp. pumpkin pie spice
4 c. powdered sugar
½ c. butter, melted
2 eggs
1 3.4 oz. box of pumpkin spice instant pudding
½ tsp. vanilla
8 oz. pumpkin spice cream cheese
2 eggs
½ tsp. pumpkin pie spice
4 c. powdered sugar
Preheat oven to 350 degrees and spray a 9 x 13 pan with baking spray. Mix cake mix, melted butter, pumpkin spice instant pudding mix, vanilla, and 2 eggs on low speed until combined. Press into the prepared...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
577
Sodium
75mg
3% DV
Fat
24g
37% DV
Protein
3g
7% DV
Carbs
94g
32% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
75%
Polysaturated Fat
1g
11%
Monosaturated Fat
7g
45%
Cholesterol
44mg
14%
Sodium
75mg
3%
Potassium
26mg
0%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
91g
182%
Vitamin A
474IU
9%
Vitamin B6
1mg
51%
Vitamin C
1mg
2%
Calcium
55mg
5%
Iron
0.32mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
