CakesOctober 11, 2014
Calories
577
Sodium
75mg
3% DV
Fat
24g
37% DV
Protein
3g
7% DV
Carbs
94g
32% DV
Fiber
1g
4% DV
Gooey Butter Pumpkin Cake
495
This cake is the perfect alternative to your standard pumpkin pie in the fall. It's moist, tasty and full of pumpkin spice flavors that are a perfect fit for your Thanksgiving dessert table.
12
1 15.25 oz. box of yellow cake mix
½ c. butter, melted
2 eggs
1 3.4 oz. box of pumpkin spice instant pudding
½ tsp. vanilla
8 oz. pumpkin spice cream cheese
2 eggs
½ tsp. pumpkin pie spice
4 c. powdered sugar
½ c. butter, melted
2 eggs
1 3.4 oz. box of pumpkin spice instant pudding
½ tsp. vanilla
8 oz. pumpkin spice cream cheese
2 eggs
½ tsp. pumpkin pie spice
4 c. powdered sugar
Preheat oven to 350 degrees and spray a 9 x 13 pan with baking spray. Mix cake mix, melted butter, pumpkin spice instant pudding mix, vanilla, and 2 eggs on low speed until combined. Press into the prepared...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
577
Sodium
75mg
3% DV
Fat
24g
37% DV
Protein
3g
7% DV
Carbs
94g
32% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat1g11%
Monosaturated Fat7g45%
Cholesterol44mg14%
Sodium75mg3%
Potassium26mg0%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar91g182%
Vitamin A474IU9%
Vitamin B61mg51%
Vitamin C1mg2%
Calcium55mg5%
Iron0.32mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
