Gooey Butter Pumpkin Cake

October 11, 2014

1292

This cake is the perfect alternative to your standard pumpkin pie in the fall. It's moist, tasty and full of pumpkin spice flavors that are a perfect fit for your Thanksgiving dessert table.

1 15.25 oz. box of yellow cake mix
½ c. butter, melted
2 eggs
1 3.4 oz. box of pumpkin spice instant pudding
½ tsp. vanilla
8 oz. pumpkin spice cream cheese
2 eggs
½ tsp. pumpkin pie spice
4 c. powdered sugar

Preheat oven to 350 degrees and spray a 9 x 13 pan with baking spray. Mix cake mix, melted butter, pumpkin spice instant pudding mix, vanilla, and 2 eggs on low speed until combined. Press into the prepared...
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Nutritions

Calories
577

Sodium
75mg
3% DV

Fat
24g
37% DV

Protein
3g
7% DV

Carbs
94g
32% DV

Fiber
1g
4% DV