Gourmet Meatloaf Sandwiches

March 30, 2015

193

The homemade version of Tom Colicchio's Meatloaf Sandwich. A hearty ciabatta encases a juicy meatloaf topped with a delicious tomato relish and melted cheese!

Meatloaf:
1/2 medium yellow onion, diced
1 tbsp. extra virgin olive oil
1 garlic clove, minced
2 lbs. ground beef
2 large eggs
3/4 c. bread crumbs
1 tbsp. chopped, fresh oregano
2 tbsp. Dijon mustard
2 tsp. salt
1 tsp. ground pepper
2 tbsp. ketchup
6 ciabatta rolls
6 slices sharp cheddar cheese
6 slices of bacon, cooked
Tomato Relish:
2 tbsp. extra virgin olive oil
1 small yellow onion, halved and thinly sliced
1 garlic clove, finely chopped
1 tbsp. sugar
1 tsp. curry powder
1 tsp. sherry vinegar
1 (28 oz.) can whole tomatoes
2 tsp. chopped, fresh oregano
2 tsp. salt
Pinch of ground pepper
1/4 c. parsley leaves, chopped
2 tbsp. whole grain mustard

Preheat oven to 325°F and spray a 9x5x3-inch loaf pan with cooking spray. Set aside until ready to use. Over medium heat, place onion and olive oil for the meatloaf in a skillet. Sauté the onion until...
See the full directions on my site

Nutritions

Calories
1204

Sodium
3387mg
141% DV

Fat
59g
92% DV

Protein
78g
156% DV

Carbs
68g
23% DV

Fiber
8g
32% DV