Casseroles

Grandma Betty's Crunchy Onion & Chicken Dinner

27

Today I have such a treat for y'all! My absolute FAVORITE recipes are passed down family recipes. One of our nearest and dearest childhood friend's Grandmother makes this incredibly DELICIOUS casserole and she was so sweet to pass the recipe on to me to share with you guys! It is SOOOOO good! We are huge fans of french fried onions and they absolutely MAKE this dish! Feel free to sub out any veggies your family likes. This is also an EXCELLENT way to use up leftover Chicken. My

6
2 Cooked and Diced Chicken Breast
1 (10 3/4oz) Can Cream of Chicken Soup
1 1/4 cup Milk
2 Cups French's Original French Fried Onions, divided
1 Cup Vegetables of your choice (I used 1/2 cup diced Carrots sauteed in 1 TBSP butter and 1/2 cup frozen peas)
2 cups egg noodles, cooked for 1 minute less than the package directions (They will continue cooking in the oven)
1 1/2 Cups Shredded Cheese, divided (We use Sharp Cheddar)
Preheat oven to 350 degrees Combine cooked, cubed Chicken breast, Cream of Chicken Soup, milk, 1 cup french fried onions, Veggies, Noodles and 1/2 Cup Cheese and pour into a greased 2 Quart Casserole dish. ...
See the full directions on my site
Nutritions

Calories
288

Sodium
493mg
20% DV

Fat
17g
26% DV

Protein
14g
29% DV

Carbs
18g
6% DV

Fiber
2g
9% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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