Grandma Betty's Crunchy Onion & Chicken Dinner

March 24, 2014

Today I have such a treat for y'all! My absolute FAVORITE recipes are passed down family recipes. One of our nearest and dearest childhood friend's Grandmother makes this incredibly DELICIOUS casserole and she was so sweet to pass the recipe on to me to share with you guys! It is SOOOOO good! We are huge fans of french fried onions and they absolutely MAKE this dish! Feel free to sub out any veggies your family likes. This is also an EXCELLENT way to use up leftover Chicken. My

2 Cooked and Diced Chicken Breast
1 (10 3/4oz) Can Cream of Chicken Soup
1 1/4 cup Milk
2 Cups French's Original French Fried Onions, divided
1 Cup Vegetables of your choice (I used 1/2 cup diced Carrots sauteed in 1 TBSP butter and 1/2 cup frozen peas)
2 cups egg noodles, cooked for 1 minute less than the package directions (They will continue cooking in the oven)
1 1/2 Cups Shredded Cheese, divided (We use Sharp Cheddar)

Preheat oven to 350 degrees Combine cooked, cubed Chicken breast, Cream of Chicken Soup, milk, 1 cup french fried onions, Veggies, Noodles and 1/2 Cup Cheese and pour into a greased 2 Quart Casserole dish. ...
See the full directions on my site

Nutritions

Calories
288

Sodium
493mg
20% DV

Fat
17g
26% DV

Protein
14g
29% DV

Carbs
18g
6% DV

Fiber
2g
9% DV