Main Dishes

Grandma's Pot Roast

131

A Recipe from America's Cook Book(© 1938) modified by realcoake.com for Pot Roast

8
4 pound beef chuck roast
1/4 cup flour
2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons olive oil
Gravy
1. Pat meat dry with a paper towel. 2. Place meat in flour, salt and pepper mix to coat. 2. Heat olive oil over medium high heat. 3. Sear meat on all sides. 4. Reduce heat to low. 5. Cover and cook on low...
See the full directions on my site
Nutritions

Calories
382

Sodium
768mg
32% DV

Fat
19g
30% DV

Protein
47g
95% DV

Carbs
3g
1% DV

Fiber
2g
9% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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