Desserts

Grandma's Rhubarb Custard Pie

296

A flaky pie crust is topped with tart rhubarb and balanced with a thick layer of sweet, decadent custard for the perfect summer treat!

12
1 unbaked pie shell
3 c. rhubarb cut into medium pieces
1¼ c. sugar
3 eggs beaten
1 c. heavy whipping cream
3 Tbsp. flour
½ tsp. salt
Place rhubarb in pie shell. In a separate bowl, mix remaining ingredients together and pour over rhubarb. Bake 10 minutes at 400°, and then 40 minutes at 350°. Let cool completely before serving and store...
See the full directions on my site
Nutritions

Calories
169

Sodium
124mg
5% DV

Fat
14g
22% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV