Cookies

Grandma's Sugar Cookies

55

This recipe is so old that it calls for “oleo” instead of margarine, every time I make this recipe I have this moment where I think “Wait, what is oleo again…?” I use butter when I bake now and the cookies turn out great, so feel free to use margarine or butter whichever you prefer! These sugar cookies are by far my family’s favorite. They are light, and crisp and not overly sweet–although you definitely taste the sugar. They are absolutely phenomenal with a cup of steaming hot coffee…not that

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Grandma’s Sugar Cookies

1 Cup Margarine or butter
1 Cup Vegetable Oil
1 Cup Sugar
1 Cup Powdered sugar
1 teaspoon Vanilla
2 Eggs
1 teaspoon baking soda
1 teaspoon salt
4 Cups Flour
1 teaspoon Cream of Tartar
Mix margarine, oil, sugar and powdered sugar. Add vanilla. Then add the eggs, soda, salt, flour and cream of tartar. Chill the dough for 1 hour in the refrigerator. Roll dough into 1? balls and drop onto...
See the full directions on my site
Nutritions

Calories
138

Sodium
77mg
3% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
0.3g
1% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.