DessertsDecember 10, 2013
Calories
155
Sodium
280mg
11% DV
Fat
1g
2% DV
Protein
4g
8% DV
Carbs
29g
9% DV
Fiber
1g
6% DV
Granny Green's Cinnamon Rolls
148
These rolls use a bread machine. It doesn't get any easier than that! The key is lot's of cinnamon and brown sugar!
15
12 Ounces warm water
1 ¾ tsp Salt
2 Tbs butter or margarine
4 Cups Flour
2 Tbs Dry Milk
2 Tbs Sugar
2 ¼ Tbs Active Dry Yeast
Filling:
Spread 2 -m 4 Tbs of butter over surface of rolled dough. Cover with a generous layer of brown sugar. (White sugar can be substituted in a pinch or if you prefer.) Sprinkle with cinnamon until surface is dark. Roll. Use thread or floss to slice into 1 – 1 ½ inch pieces. Place in greased 9 X 13 inch baking pan. Let rise one hour. Bake for 25 minutes at 350°. Cool and frost with butter cream frosting.
1 ¾ tsp Salt
2 Tbs butter or margarine
4 Cups Flour
2 Tbs Dry Milk
2 Tbs Sugar
2 ¼ Tbs Active Dry Yeast
Filling:
Spread 2 -m 4 Tbs of butter over surface of rolled dough. Cover with a generous layer of brown sugar. (White sugar can be substituted in a pinch or if you prefer.) Sprinkle with cinnamon until surface is dark. Roll. Use thread or floss to slice into 1 – 1 ½ inch pieces. Place in greased 9 X 13 inch baking pan. Let rise one hour. Bake for 25 minutes at 350°. Cool and frost with butter cream frosting.
Select dough setting on bread machine. When dough is ready, roll out to 12 x 18 inches. Cover with filling as directed below.
Filling:
Spread 2 -m 4 Tbs of butter over surface of rolled dough. Cover with a generous layer of brown sugar. (White sugar can be substituted in a pinch or if you prefer.) Sprinkle with cinnamon until surface is dark. Roll. Use thread or floss to slice into 1 – 1 ½ inch pieces. Place in greased 9 X 13 inch baking pan. Let rise one hour. Bake for 25 minutes at 350°. Cool and frost with butter cream frosting.
Nutritions
Calories
155
Sodium
280mg
11% DV
Fat
1g
2% DV
Protein
4g
8% DV
Carbs
29g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.24000000000000002g1%
Monosaturated Fat0.55g3%
Cholesterol4mg1%
Sodium280mg11%
Potassium80mg2%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar3g6%
Vitamin A148IU2%
Vitamin B60.08mg4%
Vitamin C1mg2%
Calcium14mg1%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.