Appetizers

Granola Bites

81

Delicious Granola Bites for little ones. They don't fall apart!

24
1 1/2 cups old fashioned oats
1/3 cup rice cereal
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped dried cranberries
1/4 teaspoon salt
1/4 cup honey
1/4 cup vegetable oil
1/4 teaspoon vanilla
2 tablespoons flax seed
Baking spray
Preheat oven to 350. Using a mini-muffin pan, spray the cups with baking spray. Mix all ingredients together in a large bowl. Spoon ingredients into each muffin cup to the top. Press down each filled cup with the back of your spoon. Cook for 10-13 minutes or until golden brown. Remove from oven and press down each cup again. Must cool pan for at least 45 minutes before removing Granola Bites from cups. To remove press down on granola with fingers and twist. They will come right out. Makes 24 mini cups.
Nutritions

Calories
82

Sodium
27mg
1% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1g
4% DV

Crispy Zucchini Bites

193

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

132

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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