Cakes

Grapefruit Cake with Marshmallow Buttercream

245

A buttermilk cake enhanced with grapefruit zest and actual chunks of grapefruit flesh is covered in a marshmallow buttercream and then finished with a blood orange glaze.

12
Grapefruit Cake:
2 1/2 C. cake flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 grapefruit
12 tbsp. (1 1/2 sticks) unsalted butter, softened, but not too soft!
1 1/2 C. granulated sugar
5 eggs, room temperature
1 C. buttermilk (I highly recommend using full fat buttermilk)
1 tbsp. vanilla extract
Marshmallow Buttercream:
3 C. powdered sugar
1 C. (2 sticks) butter, softened
1 (7 oz) jar marshmallow creme (you could try fluff as well)
Blood Orange Glaze:
juice of 1 blood orange (1/4 C.)
1 1/2 C. powdered sugar
For the cake: Preheat oven to 350° f. Spray three 8\\\\\\\" round pans with baking spray (this is the kind with flour in it) or grease and line bottoms with parchment paper. Zest grapefruit and set...
See the full directions on my site
Nutritions

Calories
2609

Sodium
906mg
37% DV

Fat
210g
324% DV

Protein
11g
23% DV

Carbs
141g
48% DV

Fiber
6g
25% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV