Greek Chicken Souvlaki Salad

May 21, 2013

177

Greek chicken kabobs resting atop a veggie packed salad and drizzled with tzatziki dressing

Chicken
1/4 cup olive oil
2 tablespoon lemon juice
2 cloves garlic, chopped
1 teaspoon oregano
1/2 teaspoon salt
1 1/2 lbs to 2 lbs chicken breast, cut into chunks
Tzatziki
6 oz container Greek yogurt such as Chobani
1/2 seeded, pealed cucumber, grated
2 tablespoons olive oil
3 tablespoons white vinegar
1 clove of garlic, minced
pinch of salt
Salad!
1 package Red leaf lettuce (1lb) or your favorite
1 4 oz package Feta Cheese, crumbled
1 cup Pepperoncini peppers, sliced
1 cup Kalamata Olives
1 cup cherry tomatos, halved
1/2 cucumber, chopped
1 cup Garbanzo beans

Cut chicken into bite sized chunks. In a zip top bag, combine olive oil, lemon juice, garlic, oregano and salt. Add chicken. Refrigerate for at least two hours. Soak wooden skewers for 30 minutes prior to...
See the full directions on my site

Nutritions

Calories
1103

Sodium
1405mg
58% DV

Fat
71g
110% DV

Protein
14g
28% DV

Carbs
48g
16% DV

Fiber
11g
45% DV