Greek Krema Bougatsa

March 05, 2015

One of the most famous breakfasts in Greece. It is a type of creme-custard pie that can be used for both dessert or breakfast. This sweet dish will be gobbled up by your family! The crispy crunch of the fillo is matched perfectly with the soft and creamy custard.

1/2 cup butter
2 cups whole milk
2 cups fat free milk
2/3 cup farina
2/3 cup sugar
2 eggs
2 egg yolks
1 1/2 teaspoon vanilla extract
4 fillo dough sheets (country style)
extra butter to melt for topping
powdered sugar and cinnamon for dusting

Preheat the oven to 380 degrees Fahrenheit. Prepare a baking pan with parchment paper. Grease the paper with melted butter. In a saucepan, scald the milk. In another saucepan, melt the butter. Stir in the...
See the full directions on my site

Nutritions

Calories
365

Sodium
179mg
7% DV

Fat
17g
26% DV

Protein
8g
16% DV

Carbs
46g
15% DV

Fiber
2g
8% DV