Greek Lemon Chicken

Place lemon slices in a single layer on bottom of 3 to 4 quart slowcooker. Layer chicken breasts and onion on lemon slices. Top with cream of chicken soup and chicken broth, spreading to cover onion. Layer remaining lemon slices over soup. Cover and cook on Low heat 6 to 8 hours or until chicken is tender. After 6 hours, cook rotini according to package directions. Remove chicken from slow cooker; add peas, artichoke hearts and whipping cream to onion and lemon mixture, stirring to combine. Serve chicken and sauce over hot cooked rotini. Great with a Greek salad or sauteed spinach with garlic.