Greek stuffed cabbage rolls in egg-lemon sauce

February 05, 2016

Greek stuffed cabbage rolls in egg-lemon sauce

1 cabbage around 1- 1.5 kilo
500gr minced lean beef minced
1 cup rice
1 small bunch parsley
1 tablespoon chopped mint
½ bunch green onions
3 onions
1 clove garlic
1 small bunch dill
4 cloves
1 chicken bouillon cube
Butter
Olive oil
Salt
Pepper
Juice from one lemon

EGG LEMON SAUCE

3 lemons
3 eggs
Corn flour
Salt
Pepper
2 tablespoons water

First we start with the cabbage. Your leaves must be soft in order to fill and roll. So with my way I found it much easier than any other way. The downside is that you must own a microwave. So we start...
See the full directions on my site

Nutritions

Calories
582

Sodium
1415mg
58% DV

Fat
41g
63% DV

Protein
6g
12% DV

Carbs
24g
8% DV

Fiber
7g
28% DV