Greek Style Pasta Bake

JC Carter

December 04, 2013

I think this same dish could also be stretched a bit with addition of more vegetables, some carrots, celery, or zucchini would make a great healthy addition that would stretch it out for closer to 10 people. This is defiantly something that I would serve to a large party, its clean, a little different, and delicious!

1 tbsp extra virgin olive oil
1 large onion, chopped
4 cloves of garlic, minced
½ lb lean ground beef
½ lb ground lamb
1 tsp cinnamon
2 tsp dried oregano
2 cans low sodium diced tomatoes
2-3 cups fresh baby spinach
1 lb whole wheat pasta cooked according to package instructions
6 oz feta cheese

Preheat oven to 400 degrees. In a large skillet heat oil and sauté onion until it begins to soften 1-2 minutes. Add garlic and cook for an additional minute. Stir in ground beef and lamb, breaking it up...
See the full directions on my site

Nutritions

Calories
329

Sodium
4559mg
189% DV

Fat
17g
26% DV

Protein
21g
43% DV

Carbs
18g
6% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 44%

Polysaturated Fat 1g 6%

Monosaturated Fat 7g 47%

Cholesterol 65mg 21%

Sodium 4559mg 189%

Potassium 495mg 14%

Protein 21g 43%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 4g 9%

Vitamin A 890IU 17%

Vitamin B6 0.7999999999999999mg 40%

Vitamin C 13mg 23%

Calcium 158mg 15%

Iron 4mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.