Greek Style Pasta Bake

December 04, 2013

I think this same dish could also be stretched a bit with addition of more vegetables, some carrots, celery, or zucchini would make a great healthy addition that would stretch it out for closer to 10 people. This is defiantly something that I would serve to a large party, its clean, a little different, and delicious!

1 tbsp extra virgin olive oil
1 large onion, chopped
4 cloves of garlic, minced
½ lb lean ground beef
½ lb ground lamb
1 tsp cinnamon
2 tsp dried oregano
2 cans low sodium diced tomatoes
2-3 cups fresh baby spinach
1 lb whole wheat pasta cooked according to package instructions
6 oz feta cheese

Preheat oven to 400 degrees. In a large skillet heat oil and sauté onion until it begins to soften 1-2 minutes. Add garlic and cook for an additional minute. Stir in ground beef and lamb, breaking it up...
See the full directions on my site

Nutritions

Calories
329

Sodium
4559mg
189% DV

Fat
17g
26% DV

Protein
21g
43% DV

Carbs
18g
6% DV

Fiber
3g
14% DV