Main Dishes

Greek Style Wheat Pizza

2

Tasty wheat crust is the basis for this Greek inspired #MeatlessMonday pizza.

4
2 1/4 cups warm water (100 to 105)
2 tablespoons extra virgin olive oil
4 teaspoon rapid rise yeast
2 teaspoons honey
2 teaspoons salt
1 teaspoon granulated garlic
1/2 teaspoon ground rosemary
1/2 teaspoon dried oregano
3 tablespoons parmesan cheese
3 cups whole wheat flour
3 cups unbleached, all-purpose flour
1 cup canned mushrooms
2 cups green bell pepper, diced
1 cup red onion, frenched
1 whole tomato, diced
1/2 cup black olives, sliced
1/2 cup pepperoncini, sliced
2 cups crushed tomatoes
1 teaspoon granulated garlic
2 teaspoons Italian seasoning blend
1/2 cup Parmesan cheese, shredded
1/2 cup Romano cheese, shredded
2 cups part-skim mozzarella cheese
Combine first ten ingredients (water through whole wheat flour) in the bowl of a stand mixer fitted with the dough hook. Mix for 2 minutes. Gradually add the unbleached, all-purpose flour and knead for 5 to...
See the full directions on my site
Nutritions

Calories
3501

Sodium
3271mg
136% DV

Fat
69g
107% DV

Protein
106g
212% DV

Carbs
686g
233% DV

Fiber
96g
384% DV

Crispy Zucchini Bites

186

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

129

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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