Greek Yoghurt and Mixed Berry Pots

May 13, 2016

131

When the weather gets warmer, we all crave light, healthy desserts - this simple recipe with Greek yoghurt and fruit is ideal!

Around 300-400g frozen fruit (it doesn’t have to be exact)
2 tablespoons honey
2 tablespoons water
Greek yoghurt (enough to fill your pots)
Fresh fruit
Honey
Granola/nuts for sprinkling (optional)

http://www.theculinaryjumble.com/2016/05/13/greek-yoghurt-and-mixed-berry-pots/
See the full directions on my site

Nutritions

Calories
129

Sodium
3mg
0% DV

Fat
2g
3% DV

Protein
0.4g
0% DV

Carbs
35g
11% DV

Fiber
0.7g
2% DV