Greek Yogurt Pound Cake with White Chocolate Strawberry Sauce

May 19, 2013

A dense but tender crumb pound cake with a sweet, decadent and ridiculously easy white chocolate strawberry sauce. This southern classic cake freezes beautifully, so it can easily be made ahead.

2 sticks butter, softened

3 cups sugar

1 cup greek fat-free yogurt

3 cups flour

1/2 teaspoon baking soda

6 large eggs

1 teaspoon vanilla

White Chocolate Strawberry Sauce

1/2 cup white chocolate

1/2 cup strawberry preserves

Preheat oven to 325°F. In a large mixing bowl, cream the butter and sugar together with an electric mixer and then add the sour cream until well blended. Combine the flour and baking soda and add it to...
See the full directions on my site

Nutritions

Calories
1006

Sodium
145mg
6% DV

Fat
49g
76% DV

Protein
9g
19% DV

Carbs
133g
45% DV

Fiber
3g
14% DV