Green Chili Sauce

May 21, 2014

1 tablespoon unsalted butter
2/3 cups chopped onion
2 tablespoons flour
1 1/2 cups chicken broth
1 – 1 1/2 cups chopped green chilis (mild, medium or hot, this determines the spice)
1 large clove garlic – minced
dash of salt (to taste)
dash of cumin (to taste)

1. Melt butter in saucepan over medium heat. 2. Saute onion until soft. Add in flour to butter mixture and make a roux (Here is a great tutorial on on how to make a roux). Add chicken broth to butter...
See the full directions on my site

Nutritions

Calories
54

Sodium
324mg
13% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
5g
2% DV

Fiber
1g
6% DV