Green-Herbs Rice

January 25, 2014

1 cup basmati rice
3/4 cup packed parsley
1/2 cup packed cilantro
1/4 cup packed mint
1 garlic clove
2 tbsp olive oil
1/4 tsp salt
juice of 1 lime

Cook rice according to package directions, omitting salt and butter, about 20 min. Whirl parsley, cilantro, mint, garlic, olive oil and salt in a food processor until puréed. Stir rice with herb purée and lime juice just before serving. Serve with Juicy pork carnitas and Mexican Crema.

Nutritions

Calories
163

Sodium
116mg
4% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
26g
9% DV

Fiber
1g
5% DV