Green Muffins

October 01, 2015

Have a zucchini overload? I freeze all of my zucchini in the fall and enjoy these muffins for breakfast! Even the kids love them!

•3 Cups flour

•1 TBS baking powder

•1 tsp baking soda

•1 tsp salt

•1 1/2 tsp cinnamon

•1/2 tsp nutmeg

•2 eggs

•1/2 cup milk

•1/2 cup vegetable oil

•1 cup sugar, plus extra for sprinkling

•2 cups shredded zucchini

1.Preheat oven to 375 degrees and spray muffin tins with Pam 2.In a mixer, beat eggs for 1 minute. Beat in milk, oil, and sugar. Stir in zucchini until well blended. 3.Add dry ingredients a little at a...
See the full directions on my site

Nutritions

Calories
185

Sodium
304mg
12% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
29g
10% DV

Fiber
1g
5% DV