Green Plantain Ceviche / Ceviche de Plátano Verde

January 04, 2014

A typical Costa Rican appetizer made from green plantains bathing in a flavorful bath of lemon juice and colorful vegetables. A fresh, summery dish served with soda crackers or tortilla chips perfect for barbecues and fiestas. Olé!

3 green platanos, diced
1 medium onion, chopped fine
1 sweet bell pepper, chopped fine
1 c. chopped cilantro
6 lemons
pinch salt
pinch pepper
soda crackers, for serving

Fill a medium saucepan half full with water and bring to a boil. Peel and dice plantains and boil to al dente or slightly fork tender. Pour into a strainer and run cold water over top to speed cooling....
See the full directions on my site

Nutritions

Calories
32

Sodium
3mg
0% DV

Fat
0.14g
0% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
3g
12% DV