Green Tomato Apple Crisp

February 11, 2014

336

Warm and spicy, flavored with cinnamon and nutmeg. Just the way your great grandmother made it! The kids will never know there are tomatoes cooked with the apples. A fantastic way to use up those late season green tomatoes in the fall.

Filling:
1/4 cup butter
5 small apples
5 green tomatoes about the same size as the apples
1 1/2 cups sugar [brown or white or a combination of the two]
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 T lemon juice

Topping
1/3 cup butter, softened
2/3 cup brown sugar
1/2 cup flour
3/4 tsp cinnamon
3/4 tsp nutmeg
1 cup oats

Filling: Melt the butter in a pan and add the rest of the ingredients. Cook until everything is soft and the liquid starts to evaporate some. Let it get as thick as you want. Pour into greased 8x8...
See the full directions on my site

Nutritions

Calories
451

Sodium
152mg
6% DV

Fat
13g
21% DV

Protein
5g
11% DV

Carbs
81g
27% DV

Fiber
5g
21% DV