Main DishesMay 25, 2013
Calories
2342
Sodium
1040mg
43% DV
Fat
73g
112% DV
Protein
47g
95% DV
Carbs
367g
125% DV
Fiber
35g
140% DV
Grilled Andouille Pizza with Arugula Salad
190
6
Pizza Dough adapted from Mario Batali
1/4 cup red wine
3/4 cup warm water (100 110)
2 1/2 tsp. active yeast
1 tbsp. honey or agave
1 tsp. kosher salt
1 tbsp. olive oil
3 1/2 cups (420 grams) all-purpose, unbleached flour
Fresh Tomato Sauce:
3 tomatoes, chopped
1 oz. Bella Sun Luci sun-dried tomatoes with Greek Oregano, basil & garlic
2 garlic cloves, smashed
1 tsp. kosher salt
1 tsp. Italian spices or pizza blend seasoning
Toppings:
2 tsp. olive oil, divided
1 cup sliced onions
8 oz sliced mushrooms
2 chicken andouille sausages, thinly sliced
6 oz. part skim mozzarella, grated
Arugula Salad:
2 oz arugula
1 tsp. olive oil
Juice of 1/2 lemon
1/2 oz grated parmesan cheese
1/4 cup red wine
3/4 cup warm water (100 110)
2 1/2 tsp. active yeast
1 tbsp. honey or agave
1 tsp. kosher salt
1 tbsp. olive oil
3 1/2 cups (420 grams) all-purpose, unbleached flour
Fresh Tomato Sauce:
3 tomatoes, chopped
1 oz. Bella Sun Luci sun-dried tomatoes with Greek Oregano, basil & garlic
2 garlic cloves, smashed
1 tsp. kosher salt
1 tsp. Italian spices or pizza blend seasoning
Toppings:
2 tsp. olive oil, divided
1 cup sliced onions
8 oz sliced mushrooms
2 chicken andouille sausages, thinly sliced
6 oz. part skim mozzarella, grated
Arugula Salad:
2 oz arugula
1 tsp. olive oil
Juice of 1/2 lemon
1/2 oz grated parmesan cheese
For pizza dough:
In the bowl of a stand mixer, stir together wine, water and yeast.
Add in the honey, salt and olive oil.
Stir in the flour.
Knead with a dough hook on medium speed for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2342
Sodium
1040mg
43% DV
Fat
73g
112% DV
Protein
47g
95% DV
Carbs
367g
125% DV
Fiber
35g
140% DV
