Main Dishes

Grilled Bang Bang Shrimp Skewers

Julie Evink
August 02, 2017
135

Grilled Bang Bang Shrimp Skewers – Grilled shrimp skewers covered in a spicy, creamy, sweet chili sauce. Perfect for the summer barbecues!

10
1 pound of thawed jumbo shrimp (about 30 shrimp)
1 tablespoon canola or vegetable oil
1/3 cup light mayo
3 tablespoons sweet chili sauce
2 teaspoons sriracha
scallions (for garnish)
Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high. Prepare sauce by whisking mayo, sweet chili sauce, and sriracha...
See the full directions on my site
Nutritions

Calories
66

Sodium
167mg
6% DV

Fat
4g
6% DV

Protein
0.9g
1% DV

Carbs
4g
1% DV

Fiber
0.3g
1% DV
Grilled Dinner American Shellfish

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2274
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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