Grilled Bang Bang Shrimp Skewers

August 02, 2017

336

Grilled Bang Bang Shrimp Skewers – Grilled shrimp skewers covered in a spicy, creamy, sweet chili sauce. Perfect for the summer barbecues!

1 pound of thawed jumbo shrimp (about 30 shrimp)
1 tablespoon canola or vegetable oil
1/3 cup light mayo
3 tablespoons sweet chili sauce
2 teaspoons sriracha
scallions (for garnish)

Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high. Prepare sauce by whisking mayo, sweet chili sauce, and sriracha...
See the full directions on my site

Nutritions

Calories
66

Sodium
167mg
6% DV

Fat
4g
6% DV

Protein
0.9g
1% DV

Carbs
4g
1% DV

Fiber
0.30000000000000004g
1% DV