Sandwiches

Grilled Cheese with Smoked Pulled Beef

36

Where cheese and tender, succulent beef collide to take a classic grilled sandwich over the top!

6
2.5-3 lb. boneless chuck roast.
10 garlic cloves
½ cup Famous Dave’s Seasoning
3 cups beef broth
3 oz tomato paste
? cup apple cider vinegar
1 large Vidalia onion, sliced
Cherrywood and hickory smoking chips
Caramelized Onions
1 large Vidalia onion, sliced at about an ? of an inch thick
1 T. Butter
2 T. Extra Virgin Olive Oil
2 T. beef broth
12-16 slices sourdough
? cup mayonnaise
1 and ½ cups of plum preserves
3 cups Fontina, shredded
3 cups White Cheddar, shredded
1.Start by making slits in a 2.5-3 lb. boneless chuck roast. 2.Then insert the whole garlic cloves into the slits of the meat. 3.Heavily seasoned with Famous Dave’s Seasoning and then inject it with beef...
See the full directions on my site
Nutritions

Calories
1092

Sodium
2116mg
88% DV

Fat
50g
78% DV

Protein
55g
110% DV

Carbs
98g
33% DV

Fiber
6g
25% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV